Vendredi Vocab: Gastrique & Spaetzle

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For this week’s Vendredi Vocab (see last week’s here), I picked two words from one new dish on our menu – the local chicken thighs with butternut spaetzle, delicata squash, pomegranate gastrique, and a blue d’auverne cream sauce, garnished with crispy kale. The dish is so delicious. The fall flavors of kale and squash pair…

from the bar: stoke up the fire

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When it starts to get chilly outside, it is time to get the furnace going and that includes the internal one at the bar. Fig’n Awesome Grappa from our friends at Sonoma Portworks; California figs in unwooded grappa, capturing the fig flavor and sweetness. Fig’n Awesome Cocktail Makes two cocktails 3 ounces Fig’n Awesome Grappa…

A Visit to Heritage Salvage

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Source Ever wondered where the one-of-a-kind, eclectic design of our back patio came from? Our incredibly talented friends over at Heritage Salvage in Petaluma were the muscle and brains behind the custom-designed area. Over the years we have enjoyed working and dining in this awesome space. We love the California wine country rustic aesthetic, along with the…

have you been to suite d?

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If you haven’t joined us yet – now is your chance with some fun dinners coming up!  If you have – it’s time to call some friends and book a table!   Tuesday, December 2, 2014  Fig Cafe Chopped Salad Grilled Pork Loin, Roasted Yukon Potatoes, Apricot & Bacon Marmalade Butterscotch Pot du Creme  CLICK…