happy fig-iversary!

We are so lucky to have such amazing employees, many of whom have been with us for several years.  It’s absolutely important to acknowledge everyone’s hard work from day to day, but we also love to acknowledge our employee’s anniversaries in celebration of the time they’ve spent to make the girl & the fig, the fig café and the girl & the fig CATERS! what they are today.

dec collageFrom left: Uriel Ortiz, Chhiring Sherpa, Jessie Coffey (Not pictured: Miguel Balam)

Here are the employees who we are celebrating anniversaries with in December:

  • Miguel Balam, Busser at the fig café, has been with us for 7 years.
  • Jessie Coffey, Server at the fig café, has been with us for 5 years.
  • Chhiring Sherpa, Busser at the girl & the fig, has been with us for 8 years.
  • Uriel Ortiz, Chef at the girl & the fig CATERS!, has been with us for 14 years.

Thank you so much for your work over the years!

baja popups at suite d


   Friday, January 16 at 6:30 PM or Saturday, January 17 at 6:30 PM The Menu: Seafood Ceviche Salad Fried Plantains Butternut Squash Tamales, Mole Sauce Taco Set-up with Spit-fired Pork Shoulder Roasted over FigWood Warm Flour Tortillas Rancho Gordo Black Beans, Cilantro Rice Sonoma Sharecropper Pickled Vegetables Salsa Verde, Cotija Cheese, Avocado Crema Hot Sauce Dulce Leche…

Vendredi Vocab: Muffaletta


Source I chose this week’s word because we added it as a new sandwich to our menu last week. I had never heard of a “muffaletta” (also spelled muffuletta) sandwich before it popped up on our menu. Once I started looking into it, I realized this lunch staple that originated in early 20th-century New Orleans…