this week’s bistro plat du jour

halibut cheeks, 1, hen of the woods mushrooms, roasted spring onion vinaigrette

bistro plats du jour apr 24 – may 1 menu changes thursday evenings - ​three courses – $36 ENTRÉE sweetbread torchon garden green garlic, spring peas, thumbelina carrots Lillet, NV Rosé Aperitif   PLAT halibut cheeks hen of the woods mushrooms, roasted spring onion vinaigrette Domaine Alary, 2012 Roussanne   DESSERT or FROMAGE strawberry cheesecake local strawberries, chocolate…

happy fig-iversary!

april collage

We are so lucky to have such amazing employees, many of whom have been with us for several years.  It’s absolutely important to acknowledge everyone’s hard work from day to day, but we also love to acknowledge our employee’s anniversaries in celebration of the time they’ve spent to make the girl & the fig, the…