happy fig-iversary!

bouquet

We are so lucky to have such amazing employees, many of whom have been with us for several years.  It’s absolutely important to acknowledge everyone’s hard work from day to day, but we also love to acknowledge our employee’s anniversaries in celebration of the time they’ve spent to make the girl & the fig, the…

from the kitchen: corn

photo by Steven Krause

Sweet Corn Cakes Serves 6 For the tomatoes: 1 pint cherry tomatoes, cut in half 1 tablespoon chopped chives 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste For the corn cakes: 3 cups corn kernels (from 6 medium ears) 2 tablespoons diced red onion 1 tablespoon chopped fresh flat-leaf…

staff appreciation party

collage3

We closed the restaurants this past Thursday for our annual staff party. It was a fantastic evening that was well attended with over 200 guests, team members, their kids, parents, partners, friends and friends of friends. This day is very important to me as our staff works hard all year long doing their best to…