Plats du Jour

oct 31 – nov 7
menu changes thursday evenings
​three courses – $36


warm beet salad –
mizuna, bacon vinaigrette, pink pepper crema
Communication Block, 2012 Grenache Blanc

grilled pork loin –
farro, cabbage, shaved carrot, smoked date jus
Townley, 2009 Syrah

sticky toffee pudding cake –
salted caramel ice cream
Tour de Marze & Rondin de Brebis –
pear butter, spiced nuts & fig cake
Domaine de Durban, 2010 Muscat de Beaumes de Venise

bistro wine flight paired with the menu – three wines. add 12

2 Comments on “Plats du Jour
    • Hi Alan,

      Thanks for writing! This Plats du Jour page is just for the girl and the fig. If you’re looking for the Plats du Jour menu for the fig cafe, you can find it at

      The menu at the fig cafe changes on Friday evenings.


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