Today marks our little blog’s 2 year anniversary – and we’ve loved sharing news and inspiration with you, hearing from our readers what they’ve enjoyed: that our recipes have made it to your own tables, or that you’ve had successes in your gardens based on our trials (and errors!) at the “farm project.”
So today – the best of the blog: a round-up of our 20(ish) most popular ever recipes and posts. Thank you to everyone who’s followed along!!
Best of FOOD & DRINK
The term was first used in medieval times and applied to fruits cooked and preserved in sugar.
It’s interesting that, while the small buds on broccoli rabe, also commonly called “rapini,” resemble broccoli, the vegetable is actually more closely related to the turnip.
At the girl & the fig we love farro for it’s nutty flavor, delicate chew, and versatility.
A good Negroni should be available at any respectable bar, as the classic cocktail contains standard items (namely, gin, vermouth, and Campari).
The history of this elixir stretches back over hundreds of years through turbulent history and troubled times.
Sparkling wine, like many of the great things in life, was invented by mistake.
Best of the FARM PROJECT
The greens of most root vegetables are edible, in particular, beets, turnips, radishes, carrots (yes, carrots!)
from the farm: stalks fronds and flowers
There is so much to love about winter vegetables. If spring decides to sleep just a few weeks longer, I suppose I can live with it.
from the fam: rise & shine
I always feel fortunate to live in a county where winter produce can be every bit as gorgeous, fresh, and flavorful (if slightly less plentiful) in winter as in summer.
from the farm: winter prep in the garden
The purple shades indicate a sweeter flavor than in warmer months.
Best of LIFE IN SONOMA
What to do on a beautiful Sunday in Sonoma?
Here are a few local spots that you perhaps haven’t heard of if you’re passing through for a weekend.
eat like a local in Sonoma
We always love to visit the wineries from on our wine list…today: ANABA!
The one-hundred acre farmstead and vineyard, family owned for generations, released its first cheese in the spring of 2012.
Best of RECIPES
One of the most requested recipes from the girl & the fig’s menu!
When summer squash transitions to winter squash, soup always comes to mind…
Since we have put this dessert on the menu, two things have happened – 1) we can’t take it off the menu and 2) profiteroles are no longer the number one dessert. I guess this will be true until we come up with something that trumps the trifle!
Make sure to try Sondra’s all time favorite entree…
In the mood for a Fall soup? Definitely try this one…
Best of CELEBRATIONS
Now that a venue has been chosen and a date has been set, the real planning begins!
For the hostess in your life….
Best of FIG-STORY
When it all started, our founder, Sondra, was a girl on a budget. As a way to cut costs, she decided to utilize all the thrift shops we have in Sonoma to furnish the restaurant.
The fig cafe gets a make-over! Thank you to our faithful friends who’ve been ever-so patient with us, our crackerjack staff, and the wonderfully talented design team, Alan & Ryan Barr of grey matters, who’ve helped bring a fun, fresh face to our beloved cafe!
Meet Anne-Charlotte! She is one of the most enthusiastic women I have ever met in the wine business. She is genuine, and warm, and has learned her business from the ground up.
Thanks for reading along with us!!
As always, if there’s a tip, recipe, food or wine that you’re curious about – leave us a note. We’d love to hear from you!