“Out beyond the ideas of wrong doing and right doing there is a field…I’ll meet you there.” ~Rumi
Experience Campovida. Known for their handcrafted, sustainably produced wines, the historic Hopland ranch turned vineyard and organic farm has become, in its most recent incarnation, an epicenter of art, food, and community.
On August 4th, we’re thrilled to partner with the Campovida team, Proprietors Gary & Anna and Winemaker Sebastian Donoso, for their Third Annual Winemaker Dinner at Suite D. If you’re not familiar with the all the goings-on at Campovida, we encourage you to plan a visit to their stunning property!
We look forward to hosting this talented group (and enjoying their delicious wines!) and hope you’ll join us August 4th for an exceptional food & wine experience.
Hors d’oeuvres: 2015 Rose di Grenache
Lavender honey toast
Smoked salmon crepe, dill, crispy capers
Watermelon skewer, feta, mint
Grilled stone fruit, purslane, parmesan, toasted almonds, bacon salt
2014 Campo di Blanca – 43% Roussanne, 33% Marsanne, 24% Viognier
Saffron corn consommé, summer corn panna cotta, flower petals, corn shoots
Smoked salmon, fresh horseradish, squash blossoms, summer tomatoes
Crispy pork confit, seared heirloom peppers, black pepper jus
2014 Innamorarsi (Late Harvest Viognier)
Roasted figs, house mascarpone, pine nut biscotti
Purchase tickets at www.figsuited.com!