Idle Cellars – October 21st @ Suite D

idle-cellars-chef-kiino (1)

Experience an Idle moment at the girl & the fig‘s Suite D with Idle Cellars on October 21st.

We will be hosting winemakers Ari Heavner and Ben Larks for an intimate dinner at Suite D. Join us for this inspired pairing menu, featuring the best the season has to offer including vegetables from the farm project, as well as captivating surprises from the chef!

Idle Cellars was born of a friendship-turned-partnership between Berkeley-native Heavner, and L.A.-born artist Larks. These craftsmen pride themselves in creating “elegantly balanced wine as equal in technical mastery, as grace of art,” and their handiwork is nothing short of amazing. Come and learn more about their process, and taste some of the best of Sonoma.

We look forward to hosting this talented duo (and enjoying their delicious wines!) and hope you’ll join us October 21st!

Image result for idle cellars logo

 

DINNER MENU

Reception: 2014 Viognier
smoked trout, potato rösti, crème fraîche, chives
cheese puffs, mushroom, thyme
savory madeleines, crème fraîche & caviar

2014 Chardonnay
California halibut, late summer creamed corn, crispy prosciutto

2014 Grenache & 2013 Grenache
Roast Porchetta, braised fennel & onions, garlic greens

2013 Sangiovese
Wild Mushroom Bruschetta, Boschetto al Tartufo Bianchetto, Salad

2012 Merlot
Figs & chocolate


Purchase tickets at www.figsuited.com!

Leave a Reply

Your email address will not be published. Required fields are marked *

WordPress spam blocked by CleanTalk.