We will be hosting winemakers Ari Heavner and Ben Larks for an intimate dinner at Suite D. Join us for this inspired pairing menu, featuring the best the season has to offer including vegetables from the farm project, as well as captivating surprises from the chef!
Idle Cellars was born of a friendship-turned-partnership between Berkeley-native Heavner, and L.A.-born artist Larks. These craftsmen pride themselves in creating “elegantly balanced wine as equal in technical mastery, as grace of art,” and their handiwork is nothing short of amazing. Come and learn more about their process, and taste some of the best of Sonoma.
We look forward to hosting this talented duo (and enjoying their delicious wines!) and hope you’ll join us October 21st!
Reception: 2014 Viognier
smoked trout, potato rösti, crème fraîche, chives
cheese puffs, mushroom, thyme
savory madeleines, crème fraîche & caviar
California halibut, late summer creamed corn, crispy prosciutto
2014 Grenache & 2013 Grenache
Roast Porchetta, braised fennel & onions, garlic greens
Wild Mushroom Bruschetta, Boschetto al Tartufo Bianchetto, Salad
Figs & chocolate
Purchase tickets at www.figsuited.com!