5 things that made our week!

It’s been quite a week for the fig family, which included many a long day, and many, many things to be thankful for!

Sometimes it’s good to stop for a moment to catch your breath, and take a look back.


the girl & the fig’s New Website


We’re so excited to debut the girl & the fig’s new website – full of figgy news, events, recipes, and beautiful photography by the talented Untapped Media Co.

Check in with us there often to keep up on all fig world happenings; find out what we’re cooking (eating!), sipping, snapping, Pinning, growing!  And please share your feedback with us on the new site. We’d love to hear from you!


Summer Grillin’


As the season winds down, we felt these final Indian summer days called for a sweet send-off.  Which is why we decided to share one of the most-requested recipes of the last few months: grilled peaches with bacon and Ricotta.  There are still a few weeks left to throw together this incredibly simple and delicious celebration of summer flavors!

We hope you’re enjoying the last bit of sweet peach season, even when you aren’t with us. Find the recipe here, and enjoy often while this warm weather lasts!


the girl & the fig CATERS! Cheese & Charcuterie Platters


We’re always happy when we can send a little fig love out into the world, which is why we’re very excited about the launch of our new Cheese & Charcuterie platter (online) shop.

Bountiful platters of artisanal cheeses, house-made charcuterie & salumi, fresh fruits, spiced nuts & jams are now available for your nibbling pleasure. Perfect for entertaining groups sized 2 to 20!  Browse offerings HERE.


The Taste Club & Eat. Feed. Love


If you haven’t been introduced yet to Eat. Feed. Love, here’s the scoop: these passionate people curate an online shop chock-full of delicious food made from quality ingredients.  Even better – for every purchase, they make a contribution to feed a hungry person in the world:

Every single purchase made, Eat Feed Love feeds a person in need. Every single one. We’ve fed thousands of people since it’s inception, and we’d love to feed thousands more.

We were thrilled and honored when our black mission fig cakes were selected to be included in their Taste Club subscription boxes and highly recommend that you check them out!




the fig rig sent summer off in style at the 2016 Vintage Fest on the Sonoma Plaza last weekend. It was incredible to see so many friends as well as meet new ones. Thanks for lettings us feed you!

Whew. It’s been a whirlwind of excitement, fun, good food, and friends and reminds us, as always, why we love to do what we do.

Thank you!!

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