Celebrate Thanksgiving with the girl & the fig

The holidays are just around the corner, and we’re preparing some fabulous feasts for you to enjoy with family and friends!


Thanksgiving Dinner at the girl & the fig on the Plaza~

12 – 8 pm
Reservations highly recommended.

Four incredible courses of seasonal delicacies:

goat cheese turnover
fig preserves

sausage, kale & lentil soup
Say What ? Counoise 2015
roasted sweet potato soup
pomegranate molasses
Zaca Mesa Z Blanc 2012

fall squash salad
maple crema, salted pistachios, arugula, persimmon vinaigrette
Imagery Viognier 2015

butter lettuce
pears, pickled onions, bacon, blue cheese dressing
Domaine L’Ostal Cazes, 2015 

brioche & roasted onion stuffing,
charred brussels sprouts, cranberry relish, gravy
Onesta Cinsault 2012

grilled rib eye
root vegetable gratin, creamy leeks & spinach, fresh horseradish
Highway 12 Reserve Syrah 2013

sautéed flounder
potato purée, spinach, brown butter caper sauce
Truchard Roussanne 2015

white corn polenta
butternut squash caponata, cipollini onions, roasted cauliflower, sage pesto
Sixteen600 Viognier 2013

sweet potato pie
candied pecans, spiced whipped cream, caramel sauce
Blandys 5 yr Madeira

pear tart
vanilla ice cream, port-cherry sauce
Domaine Durban Muscat de Beaumes de Venise 2014

flourless chocolate torte
rum bananas
Ramos Pinto Ruby Port

tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
Noval LBV Porto 2008

$57 per person, four course menu
with wine pairing add $18

$20 per child (10 and under)
(beverages, tax & gratuity not included)

Reservations available HERE or by calling 707-938-3634


Thanksgiving Dinner at the fig cafe in Glen Ellen~

1 – 6 pm
Reservations highly recommended.

Three sumptuous courses of seasonal delights:


café fig & arugula salad
pancetta, laura chenel goat cheese, toasted pecans,
fig & port vinaigrette
Wellington Marsanne 2013

shaved Brussels sprouts salad
black pepper vinaigrette, dried cranberries, pine nuts
Kivelstadt Rose 2015

butternut squash soup
saba & crispy sage
Imagery Viognier 2015

roasted turkey
turkey leg confit, cranberry relish,
caramelized brussels sprouts, pan jus
Sixteen600 Grenache 2013

house ham
orange-clove glaze, whipped sweet potatoes,
braised cabbage
Tavosa Table 6 2012

pan-seared flounder
leeks, sautéed spinach, potato purée,
meyer lemon beurre blanc
Zaca Mesa Z Blanc 2012

mushroom risotto
chicories, black truffle crema, meyer lemon
Highway 12 Reserve Syrah 2013

brownie sundae
bittersweet chocolate, candied pumpkin seeds, 
brandied apples
Loxton Syrah Port 2013

pumpkin cheesecake
spiced crème fraîche, candied pumpkin seeds
Domaine Durban Beaumes de Venise 2013

$45 per person, three course menu
with wine pairing add $15

$20 per child (10 and under)
(beverages, tax & gratuity not included)

Call Kelly at 707-933-3000 x 13 for reservations.


Thanksgiving Dinner at Suite D in Sonoma~

Seatings at 1 & 4:30 pm
Reservations Required

Second Annual Thanksgiving Buffet at Suite D!

cheese, salumi & charcuterie
pickled vegetables, condiments

mushroom soup
made to order

romaine & pear salad
blue cheese, candied pecans

roasted fall squash
honey, oregano, ricotta salata

roasted brussels sprouts
pomegranate vinaigrette

green bean casserole
roasted mushrooms, house-made pancetta

glazed carrots
cumin vinaigrette

whipped horseradish potatoes

cornbread stuffing
fennel sausage, celery, mushrooms

parker rolls
fennel seed & olive oil

Carved to Order
Thanksgiving Turkey
thyme gravy

roast beef
horseradish cream, rosemary jus

Assorted Miniatures

Wine & Beer Available for Sale

$65 for Adults
$25 for Children (under 13)

More details & reservations HERE.

We hope that you can celebrate Thanksgiving with us!  We anticipate a full house, so please make your reservations early!

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