Celebrate Thanksgiving with the girl & the fig

The holidays are just around the corner, and we’re preparing some fabulous feasts for you to enjoy with family and friends!


profiteroles

Thanksgiving Dinner at the girl & the fig on the Plaza~

12 – 8 pm
Reservations highly recommended.

Four incredible courses of seasonal delicacies:

AMUSE
goat cheese turnover
fig preserves

STARTERS
sausage, kale & lentil soup
Say What ? Counoise 2015
~
roasted sweet potato soup
pomegranate molasses
Zaca Mesa Z Blanc 2012

~
fall squash salad
maple crema, salted pistachios, arugula, persimmon vinaigrette
Imagery Viognier 2015

~
butter lettuce
pears, pickled onions, bacon, blue cheese dressing
Domaine L’Ostal Cazes, 2015 

ENTREES
turkey
brioche & roasted onion stuffing,
charred brussels sprouts, cranberry relish, gravy
Onesta Cinsault 2012

~
grilled rib eye
root vegetable gratin, creamy leeks & spinach, fresh horseradish
Highway 12 Reserve Syrah 2013

~
sautéed flounder
potato purée, spinach, brown butter caper sauce
Truchard Roussanne 2015

~
white corn polenta
butternut squash caponata, cipollini onions, roasted cauliflower, sage pesto
Sixteen600 Viognier 2013

DESSERTS
sweet potato pie
candied pecans, spiced whipped cream, caramel sauce
Blandys 5 yr Madeira

~
pear tart
vanilla ice cream, port-cherry sauce
Domaine Durban Muscat de Beaumes de Venise 2014

~
flourless chocolate torte
rum bananas
Ramos Pinto Ruby Port

~
profiteroles
tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
Noval LBV Porto 2008

$57 per person, four course menu
with wine pairing add $18

$20 per child (10 and under)
(beverages, tax & gratuity not included)

Reservations available HERE or by calling 707-938-3634


fig-and-arugula1-1

Thanksgiving Dinner at the fig cafe in Glen Ellen~

1 – 6 pm
Reservations highly recommended.

Three sumptuous courses of seasonal delights:

STARTERS

café fig & arugula salad
pancetta, laura chenel goat cheese, toasted pecans,
fig & port vinaigrette
Wellington Marsanne 2013

~
shaved Brussels sprouts salad
black pepper vinaigrette, dried cranberries, pine nuts
Kivelstadt Rose 2015

~
butternut squash soup
saba & crispy sage
Imagery Viognier 2015

THE MAIN COURSE
roasted turkey
turkey leg confit, cranberry relish,
caramelized brussels sprouts, pan jus
Sixteen600 Grenache 2013

~
house ham
orange-clove glaze, whipped sweet potatoes,
braised cabbage
Tavosa Table 6 2012

~
pan-seared flounder
leeks, sautéed spinach, potato purée,
meyer lemon beurre blanc
Zaca Mesa Z Blanc 2012

~
mushroom risotto
chicories, black truffle crema, meyer lemon
Highway 12 Reserve Syrah 2013

DESSERTS
brownie sundae
bittersweet chocolate, candied pumpkin seeds, 
brandied apples
Loxton Syrah Port 2013

~
pumpkin cheesecake
spiced crème fraîche, candied pumpkin seeds
Domaine Durban Beaumes de Venise 2013

$45 per person, three course menu
with wine pairing add $15

$20 per child (10 and under)
(beverages, tax & gratuity not included)

Call Kelly at 707-933-3000 x 13 for reservations.


thanksgiving3

Thanksgiving Dinner at Suite D in Sonoma~

Seatings at 1 & 4:30 pm
Reservations Required

Second Annual Thanksgiving Buffet at Suite D!

TO START
cheese, salumi & charcuterie
pickled vegetables, condiments

THE MAIN COURSE
mushroom soup
made to order

romaine & pear salad
blue cheese, candied pecans

roasted fall squash
honey, oregano, ricotta salata

roasted brussels sprouts
pomegranate vinaigrette

green bean casserole
roasted mushrooms, house-made pancetta

glazed carrots
cumin vinaigrette

whipped horseradish potatoes

cornbread stuffing
fennel sausage, celery, mushrooms

parker rolls
fennel seed & olive oil

Carved to Order
Thanksgiving Turkey
thyme gravy

roast beef
horseradish cream, rosemary jus

Desserts
Assorted Miniatures

COMPLIMENTARY CORKAGE
Wine & Beer Available for Sale

$65 for Adults
$25 for Children (under 13)

More details & reservations HERE.


We hope that you can celebrate Thanksgiving with us!  We anticipate a full house, so please make your reservations early!

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