Seasonal Eats: Fall Edition

With the changing seasons comes a slight chill in the air, and a need for warm comfort food. Make these fall recipes and you are guaranteed warm satisfaction.

Today, a few ideas on seasonal foods – that will warm up your house and gather your family around the dining room table for a comforting meal.

So, hit your local farmers’ market and enjoy apples, winter squash, and mushrooms in these warming autumn recipes!


Several red apples on a branch in an orchard

September and October are when apples really start to ripen and you can enjoy these sweet beauties raw or baked. Not only will these meals leave you feeling happy and fulfilled but the aromas from the apples will leave your house smelling amazing.

Inspiration for around the web~

Sondra and John’s recipe for Sautéed Pork Chop, Onion-Apple Ragoût, Mustard Jus


Salted Caramel Apple Galette by

Winter Squash


As the days grow shorter and the temperatures dip, it’s time to bring home winter squash. Even though they’re harvested in the fall, they’re called winter squash because their hard thick skins protect them during the winter. Don’t be intimidated by their size or shape, they are very easy to work with and taste amazing.

Inspiration for around the web~

Sondra and John’s recipe for Butternut squash soup


Butternut Squash Gnocchi with Sage Brown Butter by



Baskets of earthy mushrooms such as Porcini and Chanterelles are stunning in soups and alongside braised meat dishes that you begin to see when autumn is in full swing.

Inspiration for around the web~

Sondra and John’s recipe for pork shoulder roulade, wild mushrooms


Mushroom Tart by

We hope you’re enjoying the wet and blustery fall days in Sonoma County.

Happy eating!

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