Bistro Plats du Jour

Bistro Plats du Jour
nov 7 – nov 14

menu changes thursday evenings
​three courses – $36

ENTRÉE
roasted tomato salad – feta vinaigrette, pickled peppers, arugula, pomegranate seeds, pine nuts
Cochon, 2011 White Blend

PLAT
pan-seared duck breast – ham fricassee, butter beans, braised collards
Neyers, 2011 Sage Canyon Red, Red Blend

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DESSERT or FROMAGE

pumpkin pound cake – whipped chèvre, caramelized white chocolate, local walnuts
or
Tour de Marze & Rondin de Brebis – pear butter, spiced nuts & fig cake
Domaine de Durban, 2010 Muscat de Beaumes de Venise

bistro wine flight paired with the menu – three wines. add 12

Plats du Jour

oct 31 – nov 7
menu changes thursday evenings
​three courses – $36

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​ENTRÉE
warm beet salad –
mizuna, bacon vinaigrette, pink pepper crema
Communication Block, 2012 Grenache Blanc

PLAT
grilled pork loin –
farro, cabbage, shaved carrot, smoked date jus
Townley, 2009 Syrah

DESSERT or FROMAGE
sticky toffee pudding cake –
salted caramel ice cream
or
Tour de Marze & Rondin de Brebis –
pear butter, spiced nuts & fig cake
Domaine de Durban, 2010 Muscat de Beaumes de Venise

bistro wine flight paired with the menu – three wines. add 12

This Week’s Plat du Jour

Plats du Jour 101713

oct 17 – oct 25

menu changes thursday evenings
​three courses – $36​​

ENTRÉE
chicory salad –
citrus segments, candied pecans, orange vinaigrette
Cochon, 2011 White Blend 

PLAT
duck cassoulet –
bacon, flageolet beans, toasted bread
Neyers, 2011 Sage Canyon Red, Red Blend 

DESSERT or FROMAGE
profiterole – 
fig & port ice cream, chocolate sauce
or
French Feta & Rondin de Brebis – 
pear butter, spiced nuts & fig cake
Yalumba, Antique Tawny Port

bistro wine flight paired with the menu
three wines. add 12