Come in and try the dessert that Food + Wine named one of America’s Best Salty-Sweet Desserts!
This sundae is everything.
As described by Sondra Bernstein, this bowl of goodness is “definitely an adventure for the taste buds with salty, sweet, tart, cold, warm, chewy, crunchy and velvety—are we missing anything?” Being the ice cream fanatic that I am, this dessert is my dream come true. I can’t decide if my favorite part is the crunchy cocoa nibs, chewy brownie chunks, fresh crème chantilly or the salty fig caramel…together it’s just heavenly. Each bite is a new surprise of deliciousness.
Photo credit: Chef Jeremy Zimmerman
The legendary sundae is not usually on our menu, but with the 6th annual Sonoma County Restaurant Week happening now, we decided it was the perfect occasion to bring back one of our favorite sweet treats of all time.
The bad news: it’s only on the menu for another week! The good news: you will find it as a mainstay on the dessert menu over at our sister restaurant, The Fig Cafe and Winebar in Glenn Ellen.
The version we serve over at The Fig Cafe with brandied cherries…mmmmm.
So hurry in and get it while it lasts! And if you won’t be in the Sonoma Valley this time, not to worry, you can get some of our Salted Fig Caramel sauce via our online store and make your own version at home. Click here for the Fig Store link.
Happy indulging, fig friends!