Upcoming Events with the girl & the fig

Don’t miss us at these upcoming events!

Thirsty Thursdays – October 13th, 20th, 27th @ 5:30 PM


Thirsty Thursdays have come to the fig cafe!!

Join us and some of our favorite local winemakers for incredible pours on Thursday evenings from 5:30 ’til the tastes run out! Winemakers will provide complimentary tastings of their limited edition, Sonoma-centric creations for you to enjoy – and you’ll be able to chat with the makers in person! No reservations required. Complimentary Tasting. See you at the fig cafe!

Sunday Supper Club at Suite D – October 9th & 16th


Suite D is making Sunday the new Saturday with a relaxing Sunday supper. Remember when Sunday dinner was the best night of the week – when you put everything aside to sit down to really savor a meal with your loved ones? Come gather around the table at Suite D for a leisurely meal with family and friends. Kick back, relax, and leave the cooking to us. You deserve it!

October 9th –  Sunday Supper
October 16th – Sunday Supper

WCR: Women Chefs and Restaurateurs October 17th


WCR’s upcoming NorCal Regional Event will be held on Monday, October 17th, from 3pm to 7pm at the beautiful Cornerstone Sonoma, which is also the home of the Sunset Outdoor Kitchen and Sunset Test Gardens.

Chef Demos:
5:30 pm – the girl & the fig, Sonoma CA
Ramen, Kimchee and Fermentation Sondra Bernstein and John Toulze (executive chef & managing partner) 

Idle Cellars Winemaker Dinner @ Suite D October 21st

idle-cellars-chef-kiino (1)

Experience an Idle moment with the girl & the fig and Idle Cellars on October 21st. We will be hosting winemakers Ari Heavner and Ben Larks for an intimate dinner at Suite D. Join us for an inspired pairing menu, featuring the best the season has to offer including vegetables from the farm project, as well as captivating surprises from the chef!

Menu and tickets at www.figsuited.com!!

Catch the fig rig @ Boys & Girls Club “Pinot on the River” October 23rd


Benefiting Boys & Girls Clubs of Central Sonoma County, Pinot On The River is a fun-filled weekend of Pinot Noir in the beautiful Russian River Valley town of Healdsburg, California. Sit with the winemakers and other Pinot-loving consumers as we focus on limited production West Coast Pinot Noirs.

Join us for Sunday’s Pinot Noir Grand Tasting with over 100 wineries plus guest Artisan Food Vendors all on the downtown Healdsburg Plaza Square.

It’s a Sonoma County wine weekend you won’t want to miss.

Ramen Nights return to Suite D! November 2nd



Join us for RAMEN on Wednesday nights (beginning November 2nd) from 5 – 7:30 or until we run out!

For just $20 the menu includes your choice of a cucumber or mung bean sprout salad, a bowl of one of our four ramens, and a dessert from Donny.

Beer, Wine & Sake Available for $5
Corkage $5 (comp for Suite D members)

Sonoma Extra Virgin Festival November 4th


Celebrate Sonoma’s olive harvest at BR Cohn Winery this Fall where multiple olive oil and olive food producers will gather to share their wares.

The weekend-long celebration will kick off with a hand harvest of the winery’s 160-year old heritage trees and a blessing of the olives on Saturday at 11:00 am.

Olive oil producers, educators and cook book authors will join to explain the wonders of this ancient fruit. Food trucks, cooking demonstrations, music and wine will round out the weekend’s entertainment.

Tickets: $15, which includes a delicious glass of wine

**Find the fig rig on Saturday from 11 – 4!**

More info at www.brcohn.com

VinoCadre – Indulge – Discover – Celebrate @ Suite D November 6th


Indulge in the girl & the fig farm to table creations paired with cutting edge, micro-artisan wineries from the collection of VinoCadre. On hand, vintner principals from twelve estates that showcase undiscovered wine country gems, each winery hand selected by VinoCadre Wine Alliance Sommelier Team. DISCOVER TERROIR DRIVEN estates that push the limits of artisan winemaking.

All estates offer high risk, high reward wines, grown in extreme Napa-Sonoma locations. All exclusive VinoCadre wine partners and not normally found in the market.

Talisman Winery – ADASTRA VINEYARD Vertical Wine Dinner at Suite D November 11th


We’re so excited to have the Talisman team back to Suite D for an Adastra Vineyard Discovery Dinner. This is an incredible opportunity to taste 9 wonderful Pinots from the Adastra Vineyard – starting with the 2006 vintage. Not only will this be an educational, in-depth wine exploration, but Chef John Toulze has designed a menu to highlight the nuances of these wines while celebrating the flavors of the fall season.

Happy Thanksgiving!! November 24th


Thanksgiving Dinner @ the fig cafe & winebar November 24th – We will be open from 1 pm – 6 pm –
Call Kelly at 707-933-3000 x 13 for reservations.

Thanksgiving Dinner @ the girl & the fig – 12 – 8 pm – $57 per person, four course menu – for the girl & the fig reservations call 707.938.3634

Thanksgiving @ Suite D  – 2 seatings 1 PM & 4:30 PM – for Suite D reservations call 707.933.3667 ext.13

G3 Gather, Grow, Go: Women’s Conference

G3 Gather, Grow, Go – Women’s Conference
Leverage your BEST Self from the INSIDE Out!

Ramekins Cooking School & Event Center in Sonoma, Nov 13-15 2016


The G3 experience is not your typical conference, rather, it is a curated experience that is designed to help you tap into the many aspects that make you uniquely you.

A rich and multilayered event that speaks directly to every aspect of your multidimensional life – from your inner, spiritual self to your busy, productive self, to your health and well being. G3 brings together experts and entertainers, practitioners and professionals, along with a commitment to help you slow down and take some time for you. With morning fitness options, exceptional healthy food, fabulous local wine, and a variety of unique activities, events, cooking demos, etc, this experience promises to be truly unique.

You will leave G3 a renewed spirit with and a path forward for how you can leverage your best self from the inside out. You’ll also leave with a new network of similarly empowered women and a space to carry the conversation forward if you are inclined to do so.

Topics are tailored to today’s woman, such as:

  • Nutrition and healthy eating with cooking demos
  • Making YOU a priority!
  • Achieving Hormonal Balance
  • Personal Joy & Empowerment
  • Wellness Supplements and Practices
  • Body Fashion, Beauty & Self Image
  • Yoga, meditaton,walking, movement
  • Action/Goal setting
  • Life Balance
  • Mindfulness
  • FUN, Humor, Comedy

Supercharge yourself with the G3 experience!




To learn more about the exciting lineup of speakers at this years conference click here.


Register here 

See you at G3!

Idle Cellars – October 21st @ Suite D

idle-cellars-chef-kiino (1)

Experience an Idle moment at the girl & the fig‘s Suite D with Idle Cellars on October 21st.

We will be hosting winemakers Ari Heavner and Ben Larks for an intimate dinner at Suite D. Join us for this inspired pairing menu, featuring the best the season has to offer including vegetables from the farm project, as well as captivating surprises from the chef!

Idle Cellars was born of a friendship-turned-partnership between Berkeley-native Heavner, and L.A.-born artist Larks. These craftsmen pride themselves in creating “elegantly balanced wine as equal in technical mastery, as grace of art,” and their handiwork is nothing short of amazing. Come and learn more about their process, and taste some of the best of Sonoma.

We look forward to hosting this talented duo (and enjoying their delicious wines!) and hope you’ll join us October 21st!

Image result for idle cellars logo



Reception: 2014 Viognier
smoked trout, potato rösti, crème fraîche, chives
cheese puffs, mushroom, thyme
savory madeleines, crème fraîche & caviar

2014 Chardonnay
California halibut, late summer creamed corn, crispy prosciutto

2014 Grenache & 2013 Grenache
Roast Porchetta, braised fennel & onions, garlic greens

2013 Sangiovese
Wild Mushroom Bruschetta, Boschetto al Tartufo Bianchetto, Salad

2012 Merlot
Figs & chocolate

Purchase tickets at www.figsuited.com!

Sunday Suppers: New Events Added


The Farmer & The Rancher – September 11th
Heirloom Apple Salad
Flat Iron Steak



Fall Harvest – September 18th
Sweet Gem Salad
Grilled Pork Tenderloin
Panna Cotta



Mamma Mia! – September 25th
Antipasto Salad
Garlic Bread


Sunday Supper Tickets are $35.00 per person.
Suite D Social Club Member Tickets are $30.00

*** Food allergies and dietary restrictions provided in advance. Certain suppers may not be able to accommodate specific allergies or restrictions. Please contact Suite D before purchasing tickets and we will be happy to assist with finding the right Sunday supper for you!

Campovida’s Third Annual Winemaker Dinner at Suite D

Screen Shot 2016-07-16 at 10.03.12 PM

“Out beyond the ideas of wrong doing and right doing there is a field…I’ll meet you there.”  ~Rumi

Experience Campovida.  Known for their handcrafted, sustainably produced wines, the historic Hopland ranch turned vineyard and organic farm has become, in its most recent incarnation, an epicenter of art, food, and community.

On August 4th, we’re thrilled to partner with the Campovida team, Proprietors Gary & Anna and Winemaker Sebastian Donoso, for their Third Annual Winemaker Dinner at Suite D. If you’re not familiar with the all the goings-on at Campovida, we encourage you to plan a visit to their stunning property!

We look forward to hosting this talented group (and enjoying their delicious wines!) and hope you’ll join us August 4th for an exceptional food & wine experience.

Screen Shot 2016-07-16 at 10.00.36 PM


Hors d’oeuvres: 2015 Rose di Grenache
Lavender honey toast
Smoked salmon crepe, dill, crispy capers
Watermelon skewer, feta, mint

2014 Viognier
Grilled stone fruit, purslane, parmesan, toasted almonds, bacon salt

2014 Campo di Blanca – 43% Roussanne, 33% Marsanne, 24% Viognier
Saffron corn consommé, summer corn panna cotta, flower petals, corn shoots

2013 Grenache
Smoked salmon, fresh horseradish, squash blossoms, summer tomatoes

2013 Syrah
Crispy pork confit, seared heirloom peppers, black pepper jus

2014 Innamorarsi (Late Harvest Viognier)
Roasted figs, house mascarpone, pine nut biscotti

Purchase tickets at www.figsuited.com!