Spring Happenings in Sonoma; March Edition – pt 2

RAMEN POP-UP
March 23rd

Second to last Wednesday night Ramen pop-up. The Chef’s have created their version of a RAMEN BURGER! Only 20ish orders available. Come Early, Come Hungry! 

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Sebastiani Pizza Tasting
March 26th

“Sebastiani has been producing wine in Sonoma County since 1904. Since its founding, Sebastiani has been creating wines that are very food friendly. It is with this that we bring you the second annual Pizza My Way contest!”

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Participants entered homemade pizza creations to compete for the final 8 slots!  On March 26th Sondra, along with an esteemed panel of judges, will be tasting the home cook’s recipes to decide on the ultimate pizza champ.  (It’s a tough job, but someone has to do it.) Join Sondra and the Sebastiani team in celebrating the 2016 top finalists, while tasting samples of their delicious pizzas paired with alongside Sebastiani wines.  Judges will be deciding on a $10,000 Grand Prize Winner!

RAMEN POP-UP
March 30th

Last one!  the fig rig will be here soon!

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Sonoma International Film Festival
March 30th – April 3rd

“The Sonoma International Film Festival provides a welcoming, entertaining and inspiring cinematic experience that supports and promotes independent films and celebrates the cultural diversity in the Sonoma Valley through the art of film.  We are dedicated to the financial support of the visual arts educational programs in Sonoma Valley schools and community outreach programs.”

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The Sonoma International Film Festival takes place in the heart of Northern California’s Wine Country and will feature more than 90 hand-selected films including independent features, documentaries, world cinema, and short films. All films are shown at intimate venues within walking distance of Sonoma’s historic plaza. The Festival is dedicated to promoting independent film, supporting filmmakers around the world and inspiring film lovers.

the girl & the fig will be participating in 3 events that are involved with the film festival –

March 30 – Opening Reception – Backlot Tent – 5 – 7 pm

Soiree, Patrons, VIPS, Media & Filmakers Invited

March 31 – Hemingway & Havana Backlot Tent 8 – 11 PM
Complimentary to Soiree, Patrons, VIPS, Media & Filmakers
Enjoy empanadas and tortas cubanas by the girl & the fig.  Sample a Cohiba cigar and Don Julio tequila.
Dance the night to Freddy Clark and The Wobbly World.
Tickets $40 (includes 2 drinks)

April 2nd – Dinner with the Director – Suite D 7:30 PM  TICKETS

Special fundraiser for Sweetwater Spectrum – Meet & greet director, Janet Grillo of Jack of The Red Hearts which screens at 5:30 at Vet’s #1 followed by dinner at 7:30.  

hint: Make your restaurant reservations early!!

Cheers to Spring!

Randall Grahm Winemaker Dinner

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Randall Grahm – Bonny Doon Winemaker Dinner
@ Suite D

Saturday, April 23rd – 6:30 pm

Extraordinary Rhone winemaker (and amazing NY Times crossword puzzle addict!), Randall Grahm’s lifelong commitment to California’s Rhone movement has been honored time and again. Dubbed the original “Rhone Ranger” after gracing the cover of Wine Spectator clad in blue polyester, Grahm was proclaimed Wine and Spirits Professional of the Year by the James Beard Foundation in 1994, bestowed the Rhone Rangers‘ Lifetime Achievement Award, and inducted to the Culinary Institute of America’s Vintner’s Hall of Fame, among countless others.

All accolades aside, the talented and passionate founder of Bonny Doon Vineyards is a force unto himself and will be joining us for a not-to-be-missed tasting experience at Suite D!

As Sondra puts it, “He speaks my Rhone language in more languages than I understand.”

“Don’t miss this dinner! Every way that I can say, think, feel, smell, and taste experience – it will HAPPEN! Trust ME!” – Sondra


DINNER MENU

’15 Vin Gris de Cigare
smelt with aioli

’15 Picpoul
wild green salad, rabbit terrine

’13 Le Cigare Blanc
cigare ramen, lobster stock, radish, fennel,
quail egg, uni

’12 Syrah, “Le Pousseur”
spring cassoulet, wild mushrooms, ramps, flageolets,
baby leeks, herb bread crumbs

’11 Le Cigare Volant
local spring lamb, roasted carrots, westside farro,
fresh mint marmalade

’13 Vinferno
cornmeal poundcake, Bleating Heart, honeycomb


Purchase Tickets

Tickets are $125 per person, all inclusive.  Visit www.figsuited.com for more details.  See you at Suite D!!

Sunday Suppers – New Events Added!

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STEW FOR THE SOUL – FEBRUARY 21st
Chicory & Winter Citrus Salad
Seafood Cioppino Stew
Garlic Bread
Lemon Tart

BUY TICKETS


sunday supper - cassouet

PROVENCE DREAMING – MARCH 6th
Frisee & Lardon Salad
Cassoulet
Creme Caramel

BUY TICKETS


sunday supper chicken

SIMPLY SOUTHERN – MARCH 13th
Corn Bread
Fried Chicken, Mashed Potatoes, Collard Greens
Pecan Pie

BUY TICKETS


fish fry

FISH FRY’DAY’ – MARCH 20th
Cole Slaw
Fish & Chips
Butterscotch Pots de Creme

BUY TICKETS


 

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Family Favorites – APRIL 3rd
Wedge Salad
Santa Maria Tri-Tip
Chocolate Pots de Crème

BUY TICKETS


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Taste of Burgundy – APRIL 10th
Roasted Beet and Endive Salad
Beef Bourguignon
Chocolate/orange Eclairs

BUY TICKETS


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L’heure du Souper – APRIL 17th
Saffron Parsnip Soup
Lamb Navarin
Pavlova

BUY TICKETS


collageLASAGNA

Mamma Mia! – APRIL 24th
Antipasto Salad
Lasagna
Garlic Bread
Tiramisu

BUY TICKETS


*** Food allergies and dietary restrictions provided in advance. Certain suppers may not be able to accommodate specific allergies or restrictions. Please contact Suite D before purchasing tickets and we will be happy to assist with finding the right Sunday supper for you.

 

Suite D Social Club

Suite D Social Club
We are finally ready to launch out Suite D Social Club! After two years of successful events, pop-ups and classes, we are motivated more than ever to provide more incredible experiences for you and your friends to enhance your dining at home, take-away and restaurant experiences.

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So what is the benefit of joining the Suite D Social Club?

* First Access to Events by Three Days.

* Complimentary Corkage. 

new events posted after January 9th – CORKAGE will now be $5.00 per bottle for eligible events

* Exclusive discounts on pricing on  certain events – details shown on individual event pages.

Ability to purchase 1 additional ticket at member pricing.

* 25% Discount on Catered Events at Suite D.

* Invitation to Suite D Social Club Party on Friday, September 16, 2016.

Complimentary to members, 1 guest ticket at $25.00

* Limited to 100 Members the First Year.

* Membership Valid for 1 year from date of Purchase.

* Membership is only $50.00.

Purchase your MEMBERSHIP to the Suite D Social Club Here Before they are all Gone!

weekly ramen pop-ups at Suite D

baby it’s cold outside!

Join us on Wednesday nights (beginning January 13th) from 6 – 8 pm for a steaming bowl of Ramen at Suite D. We have been working overtime to perfect various recipes and we’re excited to share them with you!

For just $15 the menu includes your choice of a cucumber or mung bean sprout salad, a bowl of one of our four ramens, and sorbet.

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Purchase a ticket in advance here.

Drop In – Tickets at the Door are $20 – CASH ONLY!

Beer & Wine Available – CASH ONLY!

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Ramen Menu

“Double Happiness”

double broth, pork belly charshu, house tare
1/2 cooked egg, Brussels kimchi, chicken fat,
toasted sesame seeds, green onion, kizzami seaweed

“Cloudy Day”

cloudy pork broth, pork belly charshu, togarashi egg, nori sheet,
green onion, County Line chicory-chee, Wine Forest maitake

“Agua Caliente Ramen”

pozole broth, masa fried pork, hominy,
onion oregano relish, lime, cilantro,
cabbage, radish, toasted chili oil

“Farm Project Ramen”

roasted vegetable miso broth, pressed tofu, scallions,
spicy kimchee, sweet potato, smoked shiitake mushroom,
marinated turnips

Visit www.figsuited.com for tickets and more info!