Don’t miss us at these upcoming events!
Thirsty Thursdays – October 13th, 20th, 27th @ 5:30 PM
Thirsty Thursdays have come to the fig cafe!!
Join us and some of our favorite local winemakers for incredible pours on Thursday evenings from 5:30 ’til the tastes run out! Winemakers will provide complimentary tastings of their limited edition, Sonoma-centric creations for you to enjoy – and you’ll be able to chat with the makers in person! No reservations required. Complimentary Tasting. See you at the fig cafe!
Sunday Supper Club at Suite D – October 9th & 16th
Suite D is making Sunday the new Saturday with a relaxing Sunday supper. Remember when Sunday dinner was the best night of the week – when you put everything aside to sit down to really savor a meal with your loved ones? Come gather around the table at Suite D for a leisurely meal with family and friends. Kick back, relax, and leave the cooking to us. You deserve it!
WCR: Women Chefs and Restaurateurs October 17th
WCR’s upcoming NorCal Regional Event will be held on Monday, October 17th, from 3pm to 7pm at the beautiful Cornerstone Sonoma, which is also the home of the Sunset Outdoor Kitchen and Sunset Test Gardens.
5:30 pm – the girl & the fig, Sonoma CA
Ramen, Kimchee and Fermentation Sondra Bernstein and John Toulze (executive chef & managing partner)
Idle Cellars Winemaker Dinner @ Suite D October 21st
Experience an Idle moment with the girl & the fig and Idle Cellars on October 21st. We will be hosting winemakers Ari Heavner and Ben Larks for an intimate dinner at Suite D. Join us for an inspired pairing menu, featuring the best the season has to offer including vegetables from the farm project, as well as captivating surprises from the chef!
Catch the fig rig @ Boys & Girls Club “Pinot on the River” October 23rd
Benefiting Boys & Girls Clubs of Central Sonoma County, Pinot On The River is a fun-filled weekend of Pinot Noir in the beautiful Russian River Valley town of Healdsburg, California. Sit with the winemakers and other Pinot-loving consumers as we focus on limited production West Coast Pinot Noirs.
Join us for Sunday’s Pinot Noir Grand Tasting with over 100 wineries plus guest Artisan Food Vendors all on the downtown Healdsburg Plaza Square.
It’s a Sonoma County wine weekend you won’t want to miss.
Ramen Nights return to Suite D! November 2nd
BACK BY POPULAR DEMAND!!!
Join us for RAMEN on Wednesday nights (beginning November 2nd) from 5 – 7:30 or until we run out!
For just $20 the menu includes your choice of a cucumber or mung bean sprout salad, a bowl of one of our four ramens, and a dessert from Donny.
Beer, Wine & Sake Available for $5
Corkage $5 (comp for Suite D members)
Sonoma Extra Virgin Festival November 4th
Celebrate Sonoma’s olive harvest at BR Cohn Winery this Fall where multiple olive oil and olive food producers will gather to share their wares.
The weekend-long celebration will kick off with a hand harvest of the winery’s 160-year old heritage trees and a blessing of the olives on Saturday at 11:00 am.
Olive oil producers, educators and cook book authors will join to explain the wonders of this ancient fruit. Food trucks, cooking demonstrations, music and wine will round out the weekend’s entertainment.
Tickets: $15, which includes a delicious glass of wine
**Find the fig rig on Saturday from 11 – 4!**
More info at www.brcohn.com
Indulge in the girl & the fig farm to table creations paired with cutting edge, micro-artisan wineries from the collection of VinoCadre. On hand, vintner principals from twelve estates that showcase undiscovered wine country gems, each winery hand selected by VinoCadre Wine Alliance Sommelier Team. DISCOVER TERROIR DRIVEN estates that push the limits of artisan winemaking.
All estates offer high risk, high reward wines, grown in extreme Napa-Sonoma locations. All exclusive VinoCadre wine partners and not normally found in the market.
Talisman Winery – ADASTRA VINEYARD Vertical Wine Dinner at Suite D November 11th
We’re so excited to have the Talisman team back to Suite D for an Adastra Vineyard Discovery Dinner. This is an incredible opportunity to taste 9 wonderful Pinots from the Adastra Vineyard – starting with the 2006 vintage. Not only will this be an educational, in-depth wine exploration, but Chef John Toulze has designed a menu to highlight the nuances of these wines while celebrating the flavors of the fall season.
Happy Thanksgiving!! November 24th