Plats du Jour

BISTRO PLATS DU JOUR
menu changes every thursday evening
3 courses – 38.

 Dec 1 – Dec 8

ENTRÉE 

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fall squash salad
warm roasted squash, arugula, salted pistachios,
maple crema, persimmon vinaigrette
Freemark Abbey, 2013 Viognier

PLAT

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braised pork shank
cider-braised green cabbage, apples & onions,
soft polenta
Turley, 2015 Cinsault

DESSERT or FROMAGE

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warm apple bread pudding
vanilla ice cream, caramel sauce

or

chef’s choice cheese selections
fig jam, spiced nuts & fig cake
Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu – three wines.  add 12